No chef, kitchen nor home-maker is complete without a proper cookbook, one with nourishing recipes using the highest quality ingredients. Afterall, a meal prepared with careful thought and proper preparation is part of living a wholesome lifestyle. The Passionate Vegetable, by organic chef Suzanne Landry is a beautiful guide to healthy recipes for you and your family. The cookbook is complete with an introduction to 'true food' and nutrition. There are recipes for every meal from 'Health Start Breakfast' to 'Salads that Satisfy'. Suzanne's 'Good for You Dessert' section is complete with plenty of options for the health-food sweet tooth.
This Saturday, November 10th from 3-5pm IV Coop will be hosting a book signing where Suzanne herself will be offering up her 'Tips Chefs Love'. She'll be doing a demonstration of dicing onions, mincing garlic among other basic chef tips while I will be teaching on the health benefits of these wonderful foods. Learn how to easily incorporate them into your everyday diet for optimal health! Her cookbook will be for sale and you can have her personally sign it! It will be an afternoon of celebrating health, good recipes and real food so be sure to come by!
You can also find out more about Suzanne Landry's work and her cookbook, The Passionate Vegetable here.
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